wara8 3enab

stuffed grape leavese
.........................................
Grape leavese
rice 5 cup
onions 2
tometo 2
coriander - parsley - dill
pomegranaet molasses 3 tab .spoon malt in 2 tab .s water
cube chicken broth 2 melt in 1\4 cup water
salt1tea spoon
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put chopped onions in oil until tender
add
rice- spices- tometo
after 2 minutes add
pomegranaet molasses - chicken
and the herbs
leave the rice too cool .......................
bring pot and bout in the bottom
.......potato chips+ chickin wings
put 1 t.s rice into each grape leavese
but it on the potato and chickin wings
add 2lemon juise + 1\2 cup olive oil
but heavy plate over grape leavese
add water to cover the leavese
left to cook on low heat for 2 hours
eaten hot or cold
if the leavese fresh
boil until softened
if it unpackaged just wash with water