wara8 3enab

stuffed grape leavese
.........................................
Grape leavese
rice 5 cup
onions 2
tometo 2
coriander - parsley - dill
pomegranaet molasses 3 tab .spoon malt in 2 tab .s water
cube chicken broth 2 melt in 1\4 cup water
salt1tea spoon
*******
put chopped onions in oil until tender
add
rice- spices- tometo
after 2 minutes add
pomegranaet molasses - chicken
and the herbs
leave the rice too cool .......................
bring pot and bout in the bottom
.......potato chips+ chickin wings
put 1 t.s rice into each grape leavese
but it on the potato and chickin wings
add 2lemon juise + 1\2 cup olive oil
but heavy plate over grape leavese
add water to cover the leavese
left to cook on low heat for 2 hours
eaten hot or cold
if the leavese fresh
boil until softened
if it unpackaged just wash with water

msh5ol smach

rice with fish

****************

ingredients

fish 3

rice 5 cup

oil 3 to 5 tap spoon

onion 3 or 4

coriander 2 cup

dill 1\2 cup

mint 1\2 cup

garlic 2

:Spices

turmeric + cumin +coriander + salt and pepper 1 tea spoon

:directions

fry the salted fish

mix the onion with Herbs , spices, oil and garlic

Boil the rice in salted water 5t0 8 minutes

but the herbs Mixture at the bottom of cooking pot

the fish is the next layer

and on the top the boiled rice "afrer Remove whater

cook in low heat for 20 - 40 mint

fatet homos

ingredients:

homos = chick peas 1 can

cup of yogurt

garlic1

fried bread

tahena 1 tea spoon= sesame paste

the sauce:

mix tahena +yogurt + 1 garlic+1\2lemon

Cut bread and fry

but the bread inThe bottom of the dish

after that homos and yogurt sauce on the top
Eat at once to keep the bread crispy